We’re changing health outcomes and changing lives, one community at a time.

Our mission at The Cook’s Nook is to be the leading developer and distributor of fresh, nutritious and culturally relevant meals to address food insecurity and chronic disease.

To do this, we design programs that lead to improved health and economic outcomes by providing vulnerable populations access to quality nutrition with dignity and choice.

Our mission at The Cook’s Nook is to be the leading developer and distributor of fresh, nutritious and culturally relevant meals to address food insecurity and chronic disease.

To do this, we design programs that lead to improved health and economic outcomes by providing vulnerable populations access to quality nutrition with dignity and choice.

Nutritious, delicious, culturally-rooted, accessible, engaging, equitable

Recent News

The Cook’s Nook at SXSW: An Afternoon Championing Food Equity and Equality

If there's one overarching thought about SXSW, a lot is going on. Day in and day out, the festival features some of the hottest musical acts emerging today. Still, there are also star-studded movie premiers, along with tech hopefuls looking to blow our minds with the next generation of applications meant to improve or change our lives. But then there are the panels that are

TCN to collaborate with UTHealth Houston’s AHA Grant Program

In exciting news, our Food is the Best Medicine Program, a collaboration between The Cook’s Nook, Ascension Seton Medical Center Austin, Farmshare Austin, and the UT School of Public Health, recently was awarded a Healthcare by Food (TM) Initiative grant from the American Heart Association (AHA). This award allows the program to increase the number of mothers receiving postpartum food delivery, design an engagement platform