Joi Chevalier from the Cook’s Nook talks about how COVID-19 is impacting food start ups
Foodtank – Today on “Food Talk with Dani Nierenberg,” Dani interviews Joi Chevalier, Founder and CEO of The Cook’s Nook. They discuss COVID-19 and it’s impact on food startups in Austin, Texas and across the country. “Our own industry- they are the folks. There are twenty, thirty thousand people who worked at food companies, who now don’t have access to food,” warns Chevalier. Watch the video!
