We’re changing health outcomes and changing lives, one community at a time.

Our mission at The Cook’s Nook is to be the leading developer and distributor of fresh, nutritious and culturally relevant meals to address food insecurity and chronic disease.

To do this, we design programs that lead to improved health and economic outcomes by providing vulnerable populations access to quality nutrition with dignity and choice.

Our mission at The Cook’s Nook is to be the leading developer and distributor of fresh, nutritious and culturally relevant meals to address food insecurity and chronic disease.

To do this, we design programs that lead to improved health and economic outcomes by providing vulnerable populations access to quality nutrition with dignity and choice.

Nutritious, delicious, culturally-rooted, accessible, engaging, equitable

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Recent News

No more mushy peas. Why culturally competent meals might just save a life.

It’s time for the health system to pay for better food. It’s not just good care; it’s good business. The Cook's Nook Founder and President, Joi Chevalier, joins Medium to discuss challenges of food equity, insecurity, and access — and the realities of living with a chronic health condition — as key drivers that underlie the why and how people engage with food. The Cook's Nook works with healthcare providers and community organizations to create innovative ways to get new kinds of food to people for whom proper nutrition can be lifesaving. Read Full Article on Medium

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