Join us for The Cook’s Nook’s second annual fundraising dinner, A Texas Tale. We will highlight stories of food resilience, access, and equity in the Austin/Travis County community on December 8, 6:30-9pm! This year, proceeds will go to Farmshare Austin and Green Thumb Farming, two innovative, upstart organizations that are working to diversify our local food systems.
You can support these organizations by sharing an evening with amazing partners in the local food system, and enjoying an amazing holiday dinner prepared by some of our best local chefs—we will be serving a four-course meal designed by Joi Chevalier (The Cook’s Nook), Adrian Lipscombe (Uptowne Cafe), Todd Duplechan (Lenoir), and Michael Fojtasek (Olamaie). Purchase your table of 6 for $1,500!