The Cook’s Nook is a culinary incubator to Austin-area artisans, mobile food vendors, CPG, food R&D, meal services, and caterers who are in the early stages of their culinary business. We offer business development and networking tools to make our members’ businesses successful. Learn More.
Upcoming Events
Coming Soon!
Startup Disaster Stories and What We Can Learn
Monday, March 2, 2020, 6:30 PM – 8:30 PM CDT
Join Marc Nathan, VP of Client Strategy at Egan Nelson LLP, Joi Chevalier, CEO of The Cook’s Nook, Andrew Eisenberg, Partner at Lee & Hayes, P.C., and April Riggs, Digital Brand Manager at Still Austin Whiskey Co. as the panel shares startup disasters and lessons learned. Click here to register.
The Cook’s Nook at SXSW: The Future of Food
Saturday, March 14, 2020 – 11 AM to 4 PM
WeWork Food Labs in the SXSW Building at 1400 Lavaca St.Join a diverse group of experts, influencers, leaders and visionaries for a taste of how technology, innovation and social issues are revolutionizing the future of food. Free to public (limited tickets available), SXSW badge holders will be given priority access. Click here to register.
Cook’s Nook at SXSW: The Data-Driven Food System: From Soil to Supper
Saturday, March 14, 2020, 3:30 PM – 4:30 PM
JW Marriott, Salon FGGoogle has convened the Refresh Working Group—40 farmers, nutritionists, retailers, researchers, and consumers—to collectively examine how AI is helping to improve the U.S. food system. Click here to register.
Cook’s Nook at SXSW: Empowering Minority Founders in a Food Revolution
Sunday, March 15, 2020, 3:30 PM – 4:30 PM
Fairmont Hotel, Congressional BJoin Joi Chevalier, Roman Gonzalez, Tam Hawkins, and Edwin Marty to discuss how under-represented business founders in the natural CPG, mobile food vendor, food entrepreneur, and food growing space find resources and communities. Click here to register.
The Cook’s Nook prides itself on providing a great culinary incubator and business environment for you to develop your business your way.
- Work with your clients and vendors in a bright, professional meeting area, even while you are in production.
- Host a bridal tasting with the freshest preparations.
- Receive product directly and ensure a safe food chain.
- Test recipes for your restaurant or cooking classes, or
- Prepare for the weekend Farmer’s Markets
- Ensure reliable production schedules to your partners
- Prep for single-use or large events logistics with accessible receiving bay
There’s a variety of ways you can become successful through The Cook’s Nook.
Need to know more?
- Check Out the Features of our Culinary Incubator
- Learn about The Cook’s Nook Memberships
- Get Started with Us
- Get caught up on the latest on our blog
