The program "Sister Cities: Austin-Xishuangbanna" was filmed earlier this year at The Cooks Nook and premiered across USA Today networks on August 7th, 2023. Part Two of the program is out now! Our segment occurs around the 20-minute
Recently, our founder and CEO Joi was featured on Austin’s local Fox affiliate, showing off her kitchen prowess during their highly rated morning show. During the appearance, Joi and her Sous chef, Ernest, put on a culinary demonstration
The Cook’s Nook is excited to announce the return of A Texas Tale: Stories of Food Resilience, Access, and Equity at Lenoir in South Austin. This special event is our annual fundraising dinner highlighting the must-tell stories of the Austin-Travis County community on Tuesday, February 27. This unique, four-course dinner is inspired by family holidays and Texas traditions, which provides seed dollars to help support innovative, upstart organizations that impact Austin-area communities through nutrition and education.
One of the most important aspects of being able to help local communities is through programs like The Supplemental Emergency Food Access Network (SEFAN). SEFAN matters because it helps the residents of Travis County see real, tangible results
The Cook’s Nook founder and CEO, Joi Chevalier selected as a 2023 Woman of Purpose, in Les Dames d’Escoffier International
Our founder and CEO, Joi Chevalier, was recently selected as a 2023 Woman of Purpose, sponsored by Yeti, in Les Dames d’Escoffier International, the leading international organization for women in food, beverage, and hospitality. The Woman of Purpose
As things within The Cook's Nook universe continue to evolve, we wanted to share another local win in our mission to help specific communities receive the healthy food they need: the Food is the Best Medicine (FBM) program.
In news we're thrilled to share, the Cook's Nook was one of fifteen solutions chosen to improve health equity in the Louisville area thanks to The ReConstruct Challenge. The $1.5 million innovation challenge awards each winners a $100,000
Working with a historic organization is always an honor, but when a company is given the chance to collaborate with one that's been around for over 125 years, that's an incredible, once-in-a-lifetime opportunity. Recently, The Cook's Nook was
If there’s one day you know The Cook’s Nook is passionate about, it’s National Food is Medicine Day. Every year on September 14th, many health and food organizations raise awareness about the barriers to healthy food within specific
It’s time for the health system to pay for better food. It’s not just good care; it’s good business. The Cook's Nook Founder and President, Joi Chevalier, joins Medium to discuss challenges of food equity, insecurity, and access — and the realities of living with a chronic health condition — as key drivers that underlie the why and how people engage with food. The Cook's Nook works with healthcare providers and community organizations to create innovative ways to get new kinds of food to people for whom proper nutrition can be lifesaving. Read Full Article on Medium