Featured

Joi Chevalier on NOPREN Healthy Food Retail Work Group Webinar – Food Is Medicine

Joi, along with other amazing panelists discussed The Cook's Nook's mission as a partner in nutrition solutions and interventions, collaborating with CBOs, care providers, and insurers to serve at-risk populations. Watch the webinar recording from 9/17/2024 to learn

2024-09-23T16:20:27+00:00September 20th, 2024|Featured, News|

Incredible success and future of our Supplemental Emergency Food Access Network (SEFAN)

Our founder and CEO, Joi Chevalier, recently presented to the Travis County Public Health Commission about the incredible success and future of our Supplemental Emergency Food Access Network (SEFAN). Since the pandemic began, SEFAN has brought real, tangible

2024-07-29T14:30:36+00:00July 19th, 2024|Featured, News|

Thank you to Axios and Asher Price, for capturing the spirit of Juneteenth though the article, “How to celebrate Juneteenth through food.”

Joi talks about the history of Juneteenth, the influence of Black foodways, and the traditions her family celebrates to honor the holiday.

2024-06-25T17:04:24+00:00June 25th, 2024|Featured, News|

The Cook’s Nook Announced as Honorable Mention Through Texas Food and Wine Alliance

We're proud to share that The Cook's Nook received an honorable mention by the Texas Food and Wine Alliance. The alliance fosters awareness, support, and innovation in Texas culinary communities through grants, educational programming, and events. The Texas

2024-08-08T22:09:24+00:00April 17th, 2024|Announcements, Featured, News|

The Cook’s Nook, business dedicated to nutritious and accessible food, has new CEO

The Cook's Nook has been addressing the crucial topics of food access and equity since it was founded in 2017 by Joi Chevalier. After five years, the company has entered a new phase, as Chevalier moved from CEO to

2022-06-27T20:37:59+00:00June 27th, 2022|Announcements, Featured, News, Press|
Go to Top