UPCOMING: Conference on Food Resilience, Access and Equity   |   Contact us: 512.710.NOOK (6665)

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Cook’s Nook and Vinder Collaborate to Highlight Local Resources

The Cook’s Nook members collaborated with Vinder to highlight local growers and produce. Taking advantage of local resources doesn't just boost the local economy, local produce that hasn't been on a truck for days is fresher and packed

2020-10-27T04:43:36+00:00May 8th, 2019|News|

The Cook’s Nook Founder as Thought Leader on Food and Tech

The Refresh Working Group brings together farmers, small business owners, researchers, corporate partners, nonprofit leaders, educators, community organizers, and innovators to integrate food and technology in a responsible way. Joi Chevalier is a board member of the Refresh Working

2019-03-26T20:08:51+00:00March 26th, 2019|News|

John T. Edge with The Potlikker Papers: A Food History of the Modern South at Book People

We had the pleasure of catching John T. Edge, director of The Southern Foodways Alliance, at Book People in Austin, Texas last week! Presenting his latest work, The Potlikker Papers: A Food History of the Modern South, Edge spoke

2017-06-13T13:40:56+00:00June 13th, 2017|News|
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