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The Cook’s Nook Founder as Thought Leader on Food and Tech

The Refresh Working Group brings together farmers, small business owners, researchers, corporate partners, nonprofit leaders, educators, community organizers, and innovators to integrate food and technology in a responsible way. Joi Chevalier is a board member of the Refresh Working

2019-03-26T20:08:51+00:00March 26th, 2019|News|

Entrepreneur-In-Residence: Jen Rodriguez and 8 by 3 Small Plates

Chef Jennifer ‘JRodi’ Rodriguez is the entrepreneur-owner and executive chef of 3 Small Plates Catering in Austin, Texas. Join us for 8 by 3 Small Plates, Dec 14th 2 years in business and working with the Greater Austin Area

2018-11-29T13:22:03+00:00November 29th, 2018|Announcements, Cook's Nook Events, Member Events|

National Small Business Week: The Cook’s Nook Awarded Excellence in Community Business Leadership

Monday, April 30th kicked off National Small Business Week with an array of events spanning over the course of the week. We were honored to receive an award, as nominated by The Greater Austin Black Chamber of Commerce, for

2018-05-03T15:34:41+00:00May 3rd, 2018|Uncategorized|

Commercializing Your Food Product Or Service During Innovation Week ATX

We're in the midst of Innovation Week in Austin, TX, coming together to help celebrate entrepreneurship! With a host of interactive workshops, engaging panels and thought-provoking discussions designed to help you build your business, there's much to see and

2017-09-19T13:57:13+00:00September 19th, 2017|Announcements, Member Events|

John T. Edge with The Potlikker Papers: A Food History of the Modern South at Book People

We had the pleasure of catching John T. Edge, director of The Southern Foodways Alliance, at Book People in Austin, Texas last week! Presenting his latest work, The Potlikker Papers: A Food History of the Modern South, Edge spoke

2017-06-13T13:40:56+00:00June 13th, 2017|News|
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