Any foodie worth her salt has heard of the esteemed James Beard Awards. The mission of the foundation is to “celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.”
The Refresh Working Group brings together farmers, small business owners, researchers, corporate partners, nonprofit leaders, educators, community organizers, and innovators to integrate food and technology in a responsible way. Joi Chevalier is a board member of the Refresh Working
You can find our members giving demos at the HOPE Farmers Market on Sundays between 11 a.m. until 1 p.m. Members will be giving demonstrations on how to prepare fresh ingredients at The Cook's Nook booth. Stop by the
The Refresh Working Group, Google and Swell Creative Group have come together for a daylong discussion on how innovative technology is changing the way we produce, eat, distribute and manufacture food. If the future of food is in technology,
The Cook’s Nook own Joi Chevalier is making history right here in Austin. KVUE recently profiled her experience and contribution to Austin’s food scene. “I was obligated to be better, to do better, to do more...," Chevalier said in
Chef Jennifer ‘JRodi’ Rodriguez is the entrepreneur-owner and executive chef of 3 Small Plates Catering in Austin, Texas. Join us for 8 by 3 Small Plates, Dec 14th 2 years in business and working with the Greater Austin Area
Monday, April 30th kicked off National Small Business Week with an array of events spanning over the course of the week. We were honored to receive an award, as nominated by The Greater Austin Black Chamber of Commerce, for
Kati Luedecke's Killa Wasi infuses modern Peruvian cuisine with Central Texas ingredients to make for delicious flavors at their food truck. Originally from Brenham, Texas, Luedecke has over a decade of culinary experience under her belt. After taking
We're in the midst of Innovation Week in Austin, TX, coming together to help celebrate entrepreneurship! With a host of interactive workshops, engaging panels and thought-provoking discussions designed to help you build your business, there's much to see and
We had the pleasure of catching John T. Edge, director of The Southern Foodways Alliance, at Book People in Austin, Texas last week! Presenting his latest work, The Potlikker Papers: A Food History of the Modern South, Edge spoke
