The Cook’s Nook Brings On Chef, Activist Adrian Lipscombe As Director Of Culinary Operations
We are excited to announce that we have hired Chef Adrian Lipscombe as Director of Culinary Operations.
Mosaic Meals Partners with GAMA
We are delighted to announce that Mosaic Meals and Mosaic Meals-To-Go are now partnering with GAMA - Greater Austin Merchants Cooperative Association! This partnership allows us to put our ready-to-eat meals and grab-and-go quick foods in select convenience
Texas Allocates $3 Million for Food Access
This one-time funding from the American Rescue Plan funds helps address food insecurities and meet the needs of our most underserved communities. We are thrilled to see programs around Austin be bolstered through this funding.
The Cook’s Nook Launches Mosaic Meals!
The Cook’s Nook proudly introduces Mosaic Meals – fully cooked meals-to-go that are nutritious, affordable, and convenient. We believe everyone deserves access to nutritious, delicious meals. Mosaic Meals by The Cook’s Nook help fulfill our mission to help provide fresh, healthy meals for food-insecure communities.
Coronavirus in Austin: Restaurants, kitchens to offer emergency prepared meals
The network Keep Austin Together and the Cook’s Nook, a culinary incubator and commercial kitchen, plan to assemble local restaurants and their kitchen staffs to prepare meals that will be distributed by participating nonprofits.
Fighting to Stop Food Insecurities and Food Inequity
Joi Chevalier of the Cook’s Nook: Fighting to Stop Food Insecurities and Food Inequity It has been two months since we had the snowstorm that knocked out the power, water, and food. The city was not prepared for
Black History Month: Meet Joi Chevalier
Black History Month: Meet Joi Chevalier WTHR - Joi started The Cook’s Nook, Austin’s first shared commercial kitchen and culinary incubator after spending nearly 20 years in the tech industry. Watch the video now!
CFRAE 2021: Making the Invisible…Visible
As the COVID-19 pandemic swept across the country, the issues related to equitable access to food became glaring. Almost overnight, populations (including the shut-in, the elderly, the working poor, and the homeless) all lost access to food. As more
A Chat With: Joi Chevalier — Resilience, Access and Equity
You could call Houston native Joi Chevalier a wonder woman. A graduate of UT Austin, she got her start in tech right out of her Ph.D. program when the internet was on the cusp becoming the all-encompassing global power that it is today.
Tribeza Names Joi Chevalier One of Austin’s People of the Year
Behind the relaxed veneer hums the mind of one of Austin’s leading voices on the future of food.