The Cook's Nook has been addressing the crucial topics of food access and equity since it was founded in 2017 by Joi Chevalier. After five years, the company has entered a new phase, as Chevalier moved from CEO to
We are excited to announce that we have hired Chef Adrian Lipscombe as Director of Culinary Operations.
The network Keep Austin Together and the Cook’s Nook, a culinary incubator and commercial kitchen, plan to assemble local restaurants and their kitchen staffs to prepare meals that will be distributed by participating nonprofits.
Joi Chevalier of the Cook’s Nook: Fighting to Stop Food Insecurities and Food Inequity It has been two months since we had the snowstorm that knocked out the power, water, and food. The city was not prepared for
Black History Month: Meet Joi Chevalier WTHR - Joi started The Cook’s Nook, Austin’s first shared commercial kitchen and culinary incubator after spending nearly 20 years in the tech industry. Watch the video now!
You could call Houston native Joi Chevalier a wonder woman. A graduate of UT Austin, she got her start in tech right out of her Ph.D. program when the internet was on the cusp becoming the all-encompassing global power that it is today.
Behind the relaxed veneer hums the mind of one of Austin’s leading voices on the future of food.
New emergency food access program to provide meals to those in need in Travis County AUSTIN (KXAN) — Travis County is working with local food suppliers to both provide meals to those and need and give some service
Today on “Food Talk with Dani Nierenberg,” Dani interviews Joi Chevalier, Founder and CEO of The Cook’s Nook.
At my culinary incubator, The Cook’s Nook, we needed to create an energy-efficient space in order to keep down monthly operating expenses as best we could.