The Cook’s Nook has been addressing the crucial topics of food access and equity since it was founded in 2017 by Joi Chevalier. After five years, the company has entered a new phase, as Chevalier moved from CEO to president June 20 and welcomed Amy Bell as chief executive.
![the-cooks-nook-team-chevalier-bell-lipscombe-l-r-1_1140xx4993-2809-0-260](https://cooksnook.net/wp-content/uploads/the-cooks-nook-team-chevalier-bell-lipscombe-l-r-1_1140xx4993-2809-0-260.jpg)