On Monday, August 24th, Joi had the opportunity to sit down with Marcus Samuelsson to discuss his company, his career, his new book, his restaurants, and his community. Yes, there are a lot of commas in that sentence, but they were able to cover so much ground in a half-hour interview.
The Cook’s Nook is looking for a Site Production Cook and a Site Production Lead to support its partnership with Del Valle Independent School District. DVISD Program: Site Production Cook This role facilitates the
As the COVID-19 emergency evolves, we can’t help but to be aware of the impact the pandemic is having on our food system. While the work being done locally is outstanding, we are seeing a rapidly growing need
On Saturday, June 15th, the George Washington Carver Museum, Cultural and Genealogy Center presents “Let Freedom Ring!” a Juneteenth celebration. This FREE event features crafts, carnival games, human hamster ball races, bungee/ joust jumper and a mobile arcade.
On Thursday, June 20th, the Greater Austin Black Chamber of Commerce presents the Black Taste of Austin. This year’s event showcases Victor H. Green's "Negro Motorist Green-Book”. The book served as a guide for African Americans traveling through
Any foodie worth her salt has heard of the esteemed James Beard Awards. The mission of the foundation is to “celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.”
Chef Jennifer ‘JRodi’ Rodriguez is the entrepreneur-owner and executive chef of 3 Small Plates Catering in Austin, Texas. Join us for 8 by 3 Small Plates, Dec 14th 2 years in business and working with the Greater Austin Area
We're in the midst of Innovation Week in Austin, TX, coming together to help celebrate entrepreneurship! With a host of interactive workshops, engaging panels and thought-provoking discussions designed to help you build your business, there's much to see and
We couldn't be more proud of The Cook's Nook making headlines on the front page of the Austin American-Statesman! Cited from Addie Broyles of the Statesman as the city's first food incubator, Joi Chevalier's passion for business in the food
Designed to mimic the real world process of raising venture capital, The Texas Venture Labs Investment Competition (TVLIC) offer valuable feedback to University of Texas graduate students about their new business ideas, many of who go on to launch