Announcements

The Cook’s Nook + Ascension Seton Featured on Yahoo

Via the Austin American-Statesman, Yahoo recently covered our collaboration with Ascension Seton through the Food is the Best Medicine (FBM) program. Expectant mothers in the Austin area who are participants of the program receive healthy and culturally relevant

2024-08-08T22:08:40+00:00May 9th, 2024|Announcements, News|

The Cook’s Nook Announced as Honorable Mention Through Texas Food and Wine Alliance

We're proud to share that The Cook's Nook received an honorable mention by the Texas Food and Wine Alliance. The alliance fosters awareness, support, and innovation in Texas culinary communities through grants, educational programming, and events. The Texas

2024-08-08T22:09:24+00:00April 17th, 2024|Announcements, Featured, News|

Celebrating our Continued Partnership with Travis County

One of the most important aspects of being able to help local communities is through programs like The Supplemental Emergency Food Access Network (SEFAN).  SEFAN matters because it helps the residents of Travis County see real, tangible results

2024-05-22T17:04:18+00:00December 5th, 2023|Announcements, News|

The Cook’s Nook, business dedicated to nutritious and accessible food, has new CEO

The Cook's Nook has been addressing the crucial topics of food access and equity since it was founded in 2017 by Joi Chevalier. After five years, the company has entered a new phase, as Chevalier moved from CEO to

2022-06-27T20:37:59+00:00June 27th, 2022|Announcements, Featured, News, Press|

The Cook’s Nook Launches Mosaic Meals!

The Cook’s Nook proudly introduces Mosaic Meals – fully cooked meals-to-go that are nutritious, affordable, and convenient. We believe everyone deserves access to nutritious, delicious meals. Mosaic Meals by The Cook’s Nook help fulfill our mission to help provide fresh, healthy meals for food-insecure communities.

2021-07-16T18:20:09+00:00April 29th, 2021|Announcements|

Joi Chevalier Interviews Chef and Restaurateur Marcus Samuelsson

On Monday, August 24th, Joi had the opportunity to sit down with Marcus Samuelsson to discuss his company, his career, his new book, his restaurants, and his community. Yes, there are a lot of commas in that sentence, but they were able to cover so much ground in a half-hour interview.

2020-10-27T01:17:48+00:00August 22nd, 2020|Announcements|
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