Joi Chevalier, The Cook’s Nook’s Founder and CEO, talked about the history of Juneteenth, the influence of Black foodways, and the traditions her family celebrates to honor the holiday.
Celebrating Juneteenth through food honors African American culture and history, fostering community and inclusivity. This celebration serves as a platform to educate and advocate for healthier food choices and accessibility, bridging gaps in nutrition and wellness.

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