The Cook’s Nook Brings On Chef, Activist Adrian Lipscombe As Director Of Culinary Operations
We are excited to announce that we have hired Chef Adrian Lipscombe as Director of Culinary Operations. Lipscombe is a renowned chef, activist and founder of the 40 Acres Project, which preserves the legacy of black farmers and foodways and has garnered attention from both the USDA and the White House. In her role at The Cook’s Nook, Lipscombe leads all aspects of meal production, food safety, food quality, and culinary staff development for the new initiative, Mosaic Meals. See the full press release here.
