Two Austin Chefs Discuss the State of Traditional Black Cuisine in Austin
The Daily Texan – Though Adrian Lipscombe and Joi Chevalier may approach food from totally different angles, they share the same dream of bringing black food to the forefront of Austin’s culinary scene. Lipscombe, founder of Knotty Nice Bakery, grew up in a family that took a very personal yet informal approach to food. In her family, recipes were passed down orally through the generations. If someone wanted to learn how to make a dish, they had to be in the kitchen watching closely. Read the full article!
