Press

Nearly every home cook I know has a culinary specialty that receives validation from family and friends. It’s not uncommon for tasters to encourage the cook to take their creation or concept to market.

Though Adrian Lipscombe and Joi Chevalier may approach food from totally different angles, they share the same dream of bringing black food to the forefront of Austin’s culinary scene.

Joi Chevalier is getting ready to launch a multi-purpose shared kitchen and food startup incubator in East Austin, which is poised to help food innovators get their ideas to market.