After a career in startups and a not-so-little startup called Dell, Joi Chevalier decided it was time to go to culinary school. She was well-established in the industry but not ready to retire. She grew up in a family where food was a central force and thought that might be a good pivot, but she didn’t want to be a chef.
Designed to mimic the real world process of raising venture capital, The Texas Venture Labs Investment Competition (TVLIC) offer valuable feedback to University of Texas graduate students about their new business ideas, many of who go on to launch
Nearly every home cook I know has a culinary specialty that receives validation from family and friends. It’s not uncommon for tasters to encourage the cook to take their creation or concept to market.
We can officially announce - The Cook's Nook is open! We’re so happy to have reached this significant milestone and to bring this new, purpose-built facility to food entrepreneurs and share with you what we've been working so diligently
Championed as a week-long event, Small Business Festival in Austin is almost upon us! Supporting individuals and helping them make business ownership a reality, Small Business Festival showcases those that started small and grew big and aids in
So excited to say we're nearing on all our inspections for The Cook's Nook reaching completion and are on our way to a grand opening! After some humps and hurdles with city processes that slowed us down, we had
Get ready to revitalize your entrepreneurial spirit in May! Texas Venture Labs Investment Competition (TVLIC) aims to help raise venture capital in a real-world setting, helping University of Texas graduate students gain unique, valuable knowledge and feedback from local
Struggling to find something sweet and healthy for breakfast time? We've got you covered! Hema Reddy of Sneaky Apron prides in concocting delicious and nutritious recipes -- the steps to whip up a batch of multigrain waffles with tasty
Michell Huber, owner and creator of Freda's Kitchen, brings to life the traditional ways of homemade cooking with friends and family. Huber works with local chefs who boast a wide range of recipes and stories to bring to the
Though Adrian Lipscombe and Joi Chevalier may approach food from totally different angles, they share the same dream of bringing black food to the forefront of Austin’s culinary scene.
