City’s First Food Incubator Hub Opens in East Austin
Austin American-Statesman – After a career in startups and a not-so-little startup called Dell, Joi Chevalier decided it was time to go to culinary school. She was well-established in the industry but not ready to retire. She grew up in a family where food was a central force and thought that might be a good pivot, but she didn’t want to be a chef. Read the full article!
