Michell Huber, owner and creator of Freda's Kitchen, brings to life the traditional ways of homemade cooking with friends and family. Huber works with local chefs who boast a wide range of recipes and stories to bring to the
Though Adrian Lipscombe and Joi Chevalier may approach food from totally different angles, they share the same dream of bringing black food to the forefront of Austin’s culinary scene.
Last week's A Taste of Black Austin's
We're moving at lightning speed with getting things up and ready at The Cook's Nook! In such little time we've gotten the windows installed, the walk-in cooler nearly intact (the size of it really is enormous!), painting the walls
Tuesday, December 13th marked The Cook's Nook's founding members' visit to Sysco who graciously hosted us to learn more about their food catalogs. Founded in 1969, Sysco continues to offer a full line of over 15,000 items and continually
While November has already seemed like a long month, we're consistently making steady progress at The Cook's Nook! The walls are beginning to solidify and take shape (painting soon to come!), the overhead in the kitchen is nearly wrapping
We're proud to be a visionary sponsor for the Greater Austin Black Chamber of Commerce's inaugural A Taste of Black Austin's reception on Tuesday, January 31st, 2017! Local Black chefs will prepare hors d'oeuvres for one of Austin's
Ilbersalle Fallon is no stranger to the food service industry; Graduating from the Orlando Culinary Academy, Fallon has been working with food over the last 16 years. His passion lies in merging his creativity and talent with
We've been hustling and bustling on the Cook's Nook's end! Our walls and floors for the building will soon be sealed and closed up, which means finishes will be taking place very soon! All the plans for our
We are so proud to have Alejandra Rodriguez Boughton of La Flaca as a member of the Cook's Nook! Back in mid-July, Rodriguez-Boughton started a new farm in southwest Austin with healthy soil and rare seeds to help grow
