Cooking Up A Business From Scratch (podcast)
Field & Feast – Nearly every home cook I know has a culinary specialty that receives validation from family and friends. It’s not uncommon for tasters to encourage the cook to take their creation or concept to market. As anyone who’s been through it can tell you: That process can be a long, frustrating and lonely journey. But not if Joi Chevalier has anything to say about it. Read the full article!
