The Cook’s Nook offers small batch production services for single-time special events and exhibitions in Austin. If your business or brand marketing company is demonstrating your product at a convention or a show, talk to us about having our professional staff prepare your product through your preparation methods, and personally deliver to your show, site, or shoot location.
The Cook’s Nook’s small batch production service is supported by some of the largest brands in the United States, including Quaker Oats, Coca-Cola and Dietz & Watson, and international companies, like Earth to Kids.
Allowing a local group such as The Cook’s Nook to prepare your product allows you to:
- avoid local health permits, or insurance requirements and fees
- reduce time finding a kitchen or finding rental equipment
- avoid carrying product to/from events
- ensure great, fresh product for your event
- know and fix budget costs for your event
- schedule product pallet delivery, reception, storage
- focus on the event and your customers
- save time and money
Contact us and let us help you make your show and visit to Austin a success!
Startup Disaster Stories and What We Can Learn
Monday, March 2, 2020, 6:30 PM – 8:30 PM CDT
Join Marc Nathan, VP of Client Strategy at Egan Nelson LLP, Joi Chevalier, CEO of The Cook’s Nook, Andrew Eisenberg, Partner at Lee & Hayes, P.C., and April Riggs, Digital Brand Manager at Still Austin Whiskey Co. as the panel shares startup disasters and lessons learned. Click here to register.
The Cook’s Nook at SXSW: The Future of Food
Saturday, March 14, 2020 – 11 AM to 4 PM
WeWork Food Labs in the SXSW Building at 1400 Lavaca St.
Join a diverse group of experts, influencers, leaders and visionaries for a taste of how technology, innovation and social issues are revolutionizing the future of food. Free to public (limited tickets available), SXSW badge holders will be given priority access. Click here to register.
Cook’s Nook at SXSW: The Data-Driven Food System: From Soil to Supper
Saturday, March 14, 2020, 3:30 PM – 4:30 PM
JW Marriott, Salon FG
Google has convened the Refresh Working Group—40 farmers, nutritionists, retailers, researchers, and consumers—to collectively examine how AI is helping to improve the U.S. food system. Click here to register.
Cook’s Nook at SXSW: Empowering Minority Founders in a Food Revolution
Sunday, March 15, 2020, 3:30 PM – 4:30 PM
Fairmont Hotel, Congressional B
Join Joi Chevalier, Roman Gonzalez, Tam Hawkins, and Edwin Marty to discuss how under-represented business founders in the natural CPG, mobile food vendor, food entrepreneur, and food growing space find resources and communities. Click here to register.