The Refresh Working Group, Google and Swell Creative Group have come together for a daylong discussion on how innovative technology is changing the way we produce, eat, distribute and manufacture food. If the future of food is in technology, how can companies use technology to meet the challenge of feeding the population with innovation and responsibility?

Cook’s Nook Founder Joi Chevalier will be a panelist on Re-linking the Food Supply Chain: Connecting Producers and Consumers at 2:15 p.m.

Additional panels include:

•Telling a Different Story: Women, Tech, Farming, and Food
•Film Screening of From Farms to Incubators
•Innovative Chefs: Cooking-Up a Better Food Future

There will also be food demos and all-day activations from companies that include Farmwave, Jugo, New Barn and Salt & Time

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