For Caterers

Shared Kitchen Rental for Austin Caterers

For Caterers2019-01-10T15:13:16-05:00

Get out of the church or Elks kitchen and steadily grow your business by becoming a Production Member of The Cook’s Nook.

cooks-nook-austin-catering-kitchen-storage-prep-caterersBy becoming a Production Member, you have access to the shared kitchen, with your own prep area, temporary day refrigeration, and multiple ovens and burners to get your production done faster and with quality. The kitchen is clean, and at The Cook’s Nook you are compliant with the City of Austin.

Additionally, as a Production member, you can take advantage of networking with others who are at the same stage as you, have access to culinary and business professionals for help and guidance as you plan and grow.

Impress your potential clients in the bright, professional environment of The Cook’s Nook and host our client tasting in the client meeting room on site – reducing time from presentation to client contract. For large events, your team can receive pallet delivery at The Cook’s Nook, and go into production immediately.

At The Cook’s Nook, it’s not just about the production kitchen rental, it’s also about helping you grow your business.

You’ll need to meet with The Cook’s Nook team during regular business hours, and complete:

As you grow, you can remain at The Cook’s Nook, and expand your Membership hours and participation as you expand your business.

Upcoming Events

Coming Soon!

Startup Disaster Stories and What We Can Learn

Monday, March 2, 2020, 6:30 PM – 8:30 PM CDT

Join Marc Nathan, VP of Client Strategy at Egan Nelson LLP, Joi Chevalier, CEO of The Cook’s Nook, Andrew Eisenberg, Partner at Lee & Hayes, P.C., and April Riggs, Digital Brand Manager at Still Austin Whiskey Co. as the panel shares startup disasters and lessons learned. Click here to register.

The Cook’s Nook at SXSW: The Future of Food

Saturday, March 14, 2020 – 11 AM to 4 PM
WeWork Food Labs in the SXSW Building at 1400 Lavaca St.

Join a diverse group of experts, influencers, leaders and visionaries for a taste of how technology, innovation and social issues are revolutionizing the future of food. Free to public (limited tickets available), SXSW badge holders will be given priority access. Click here to register.

Cook’s Nook at SXSW: The Data-Driven Food System: From Soil to Supper

Saturday, March 14, 2020, 3:30 PM – 4:30 PM
JW Marriott, Salon FG

Google has convened the Refresh Working Group—40 farmers, nutritionists, retailers, researchers, and consumers—to collectively examine how AI is helping to improve the U.S. food system. Click here to register.

Cook’s Nook at SXSW: Empowering Minority Founders in a Food Revolution

Sunday, March 15, 2020, 3:30 PM – 4:30 PM
Fairmont Hotel, Congressional B

Join Joi Chevalier, Roman Gonzalez, Tam Hawkins, and Edwin Marty to discuss how under-represented business founders in the natural CPG, mobile food vendor, food entrepreneur, and food growing space find resources and communities. Click here to register.

Get Started at The Cook’s Nook!