We’re changing health outcomes and changing lives, one community at a time.

Our mission at The Cook’s Nook is to be the leading developer and distributor of fresh, nutritious and culturally relevant meals to address food insecurity and chronic disease.

To do this, we design programs that lead to improved health and economic outcomes by providing vulnerable populations access to quality nutrition with dignity and choice.

Our mission at The Cook’s Nook is to be the leading developer and distributor of fresh, nutritious and culturally relevant meals to address food insecurity and chronic disease.

To do this, we design programs that lead to improved health and economic outcomes by providing vulnerable populations access to quality nutrition with dignity and choice.

Nutritious, delicious, culturally-rooted, accessible, engaging, equitable

This year, five of Austin’s most celebrated chefs will collaborate to create an unforgettable meal—all to benefit two incredible local nonprofits. These are the hottest seats in town, and you won’t want to miss this culinary experience!

Join us on February 25, 2025, at the enchanting Lenoir in South Austin for an evening of culinary excellence, live music, and community impact.

Proceeds from this unforgettable event will benefit two impactful organizations:

  • Alliance for African American Health in Central Texas (AAAHCT)
  • Austin Youth River Watch (AYRW)

Don’t wait—tickets are limited and will sell out quickly!

Let’s gather for a feast with purpose!

Recent News

“Texas Table: A Feast for A Cause” an Unforgettable Culinary Experience – With Purpose!

The Cook’s Nook is excited to announce the return of A Texas Tale: Stories of Food Resilience, Access, and Equity at Lenoir in South Austin. This special event is our annual fundraising dinner highlighting the must-tell stories of the Austin-Travis County community on Tuesday, February 27. This unique, four-course dinner is inspired by family holidays and Texas traditions, which provides seed dollars to help support innovative, upstart organizations that impact Austin-area communities through nutrition and education.

Webinar “Food As Medicine in Practice: From Study to Standard of Care”

We had a fantastic webinar “Food As Medicine in Practice: From Study to Standard of Care” last week, on November 6th. Moderated by Joi Chevalier, Founder and CEO of The Cook's Nook, this webinar was co-hosted by The Cook’s Nook and Michael and Susan Dell Center for Healthy Living. The event emphasized the importance of Food As Medicine and its role in improving health outcomes.

  • food as medicine webinar graphic