We’re changing health outcomes and changing lives, one community at a time.

Our mission at The Cook’s Nook is to be the leading developer and distributor of fresh, nutritious and culturally relevant meals to address food insecurity and chronic disease.

To do this, we design programs that lead to improved health and economic outcomes by providing vulnerable populations access to quality nutrition with dignity and choice.

Our mission at The Cook’s Nook is to be the leading developer and distributor of fresh, nutritious and culturally relevant meals to address food insecurity and chronic disease.

To do this, we design programs that lead to improved health and economic outcomes by providing vulnerable populations access to quality nutrition with dignity and choice.

Nutritious, delicious, culturally-rooted, accessible, engaging, equitable

Recent News

  • food as medicine webinar graphic

Webinar “Food As Medicine in Practice: From Study to Standard of Care”

We had a fantastic webinar “Food As Medicine in Practice: From Study to Standard of Care” last week, on November 6th. Moderated by Joi Chevalier, Founder and CEO of The Cook's Nook, this webinar was co-hosted by The Cook’s Nook and Michael and Susan Dell Center for Healthy Living. The event emphasized the importance of Food As Medicine and its role in improving health outcomes.

LDEI Woman of Purpose Award

Joi Chevalier, Founder and CEO of The Cook's Nook, has been honored with the Les Dames d’Escoffier International (LDEI) Women of Purpose Growth Grant in partnership with YETI! This prestigious grant of $2,500 celebrates Joi’s impactful work in food justice, public health, and sustainability. LDEI is an international organization of women leaders who create a supportive culture in their communities to achieve excellence in the