We’re changing health outcomes and changing lives, one community at a time.

Our mission at The Cook’s Nook is to be the leading developer and distributor of fresh, nutritious and culturally relevant meals to address food insecurity and chronic disease.

To do this, we design programs that lead to improved health and economic outcomes by providing vulnerable populations access to quality nutrition with dignity and choice.

Our mission at The Cook’s Nook is to be the leading developer and distributor of fresh, nutritious and culturally relevant meals to address food insecurity and chronic disease.

To do this, we design programs that lead to improved health and economic outcomes by providing vulnerable populations access to quality nutrition with dignity and choice.

Nutritious, delicious, culturally-rooted, accessible, engaging, equitable

Recent News

FY2025 Food Is Medicine (FIM) Survey Results

The Cook's Nook is pleased to share the results of our FY2025 Food is Medicine (FIM) Action Survey, which provides valuable insights into current priorities and expectations within the industry. We would like to extend a sincere thank you to all those who participated in the survey. Your time and valuable insights have contributed greatly to this important research, and we truly appreciate your input.

All Things FOOD – Food Tank at SXSW 2025

On March 13, 2025, Joi Chevalier, Founder and CEO, The Cook's Nook; Roy Steiner, Senior Vice President for the Food Initiative, The Rockefeller Foundation; and Brandon Lombardi, Chief Sustainability Officer, Sprouts Farmers Market led a compelling discussion on the important topic of “Food Is Medicine”. The conversation was moderated by Danielle Nierenberg, President, Food Tank.