In addition to providing memberships, The Cook’s Nook also offers corporate services for companies visiting Austin for a variety of food activities. Whether you have a exhibition you’re preparing for or if you’re looking for a production space as a short term facility to support your event, we’ve got you covered! Take a look at the multitude of services we can offer for your individual events as well as our features you’ll have access to when preparing food at the Cook’s Nook.
Startup Disaster Stories and What We Can Learn
Monday, March 2, 2020, 6:30 PM – 8:30 PM CDT
Join Marc Nathan, VP of Client Strategy at Egan Nelson LLP, Joi Chevalier, CEO of The Cook’s Nook, Andrew Eisenberg, Partner at Lee & Hayes, P.C., and April Riggs, Digital Brand Manager at Still Austin Whiskey Co. as the panel shares startup disasters and lessons learned. Click here to register.
The Cook’s Nook at SXSW: The Future of Food
Saturday, March 14, 2020 – 11 AM to 4 PM
WeWork Food Labs in the SXSW Building at 1400 Lavaca St.
Join a diverse group of experts, influencers, leaders and visionaries for a taste of how technology, innovation and social issues are revolutionizing the future of food. Free to public (limited tickets available), SXSW badge holders will be given priority access. Click here to register.
Cook’s Nook at SXSW: The Data-Driven Food System: From Soil to Supper
Saturday, March 14, 2020, 3:30 PM – 4:30 PM
JW Marriott, Salon FG
Google has convened the Refresh Working Group—40 farmers, nutritionists, retailers, researchers, and consumers—to collectively examine how AI is helping to improve the U.S. food system. Click here to register.
Cook’s Nook at SXSW: Empowering Minority Founders in a Food Revolution
Sunday, March 15, 2020, 3:30 PM – 4:30 PM
Fairmont Hotel, Congressional B
Join Joi Chevalier, Roman Gonzalez, Tam Hawkins, and Edwin Marty to discuss how under-represented business founders in the natural CPG, mobile food vendor, food entrepreneur, and food growing space find resources and communities. Click here to register.