The Cook’s Nook is looking for a Site Production Cook and a Site Production Lead to support its partnership with Del Valle Independent School District. DVISD Program: Site Production Cook This role facilitates the
As the COVID-19 emergency evolves, we can’t help but to be aware of the impact the pandemic is having on our food system. While the work being done locally is outstanding, we are seeing a rapidly growing need
A Conversation with Kim Olson "This pandemic has really exposed the inherent brokenness of our existing food system." ~Joi Chevalier On Wednesday, May 20th, The Cook’s Nook’s Joi Chevalier participated in a Zoom call with local leader Kim
New emergency food access program to provide meals to those in need in Travis County AUSTIN (KXAN) — Travis County is working with local food suppliers to both provide meals to those and need and give some service
Today on “Food Talk with Dani Nierenberg,” Dani interviews Joi Chevalier, Founder and CEO of The Cook’s Nook.
Farmers markets are about more than just…farmers. They are about community – seeing your neighbors, learning from local farmers, and trying the food and products that make Austin special. Some of Austin's best kept secrets are found in
In August 2019, the Cook's Nook was nominated for a Mosaic Award. The Mosaic Awards celebrate diversity in the Austin area. The Cook's Nook was in good company in the accelerator category, joining Capital Factory, Founder Institute, Mass
At my culinary incubator, The Cook’s Nook, we needed to create an energy-efficient space in order to keep down monthly operating expenses as best we could.
On Thursday, June 18th, 2019, seven of the country’s most prominent chefs prepared and presented dishes in honor of Juneteenth. One of those chefs included the Cook’s Nook’s founder Joi Chevalier. “For us, Juneteenth is about food, family,
"We keep trying to tell African American stories and African American food," said Joi Chevalier, founder of the Cook's Nook and one of the featured chefs at this year's Taste of Black Austin.
