Designed to mimic the real world process of raising venture capital, The Texas Venture Labs Investment Competition (TVLIC) offer valuable feedback to University of Texas graduate students about their new business ideas, many of who go on to launch
We can officially announce - The Cook's Nook is open! We’re so happy to have reached this significant milestone and to bring this new, purpose-built facility to food entrepreneurs and share with you what we've been working so diligently
Championed as a week-long event, Small Business Festival in Austin is almost upon us! Supporting individuals and helping them make business ownership a reality, Small Business Festival showcases those that started small and grew big and aids in
So excited to say we're nearing on all our inspections for The Cook's Nook reaching completion and are on our way to a grand opening! After some humps and hurdles with city processes that slowed us down, we had
Get ready to revitalize your entrepreneurial spirit in May! Texas Venture Labs Investment Competition (TVLIC) aims to help raise venture capital in a real-world setting, helping University of Texas graduate students gain unique, valuable knowledge and feedback from local
Last week's A Taste of Black Austin's
We're moving at lightning speed with getting things up and ready at The Cook's Nook! In such little time we've gotten the windows installed, the walk-in cooler nearly intact (the size of it really is enormous!), painting the walls
Tuesday, December 13th marked The Cook's Nook's founding members' visit to Sysco who graciously hosted us to learn more about their food catalogs. Founded in 1969, Sysco continues to offer a full line of over 15,000 items and continually
While November has already seemed like a long month, we're consistently making steady progress at The Cook's Nook! The walls are beginning to solidify and take shape (painting soon to come!), the overhead in the kitchen is nearly wrapping
Ilbersalle Fallon is no stranger to the food service industry; Graduating from the Orlando Culinary Academy, Fallon has been working with food over the last 16 years. His passion lies in merging his creativity and talent with
