What’s New?
“You could call Houston native Joi Chevalier a wonder woman. A graduate of UT Austin, she got her start in tech right out of her Ph.D. program when the internet was on the cusp becoming the all-encompassing global power that it is today. “I spent the next 18 years as a technologist running new products, building new products, connecting users, technology and process,” she says. “From that product management, product strategist, director of marketing and [I] ran a lot of very large global billion-dollar programs.”
Highlights
Coronavirus in Austin: Restaurants, kitchens to offer emergency prepared meals
Austin-American Statesman
April 21, 2020
More News
Joi Chevalier from the Cook’s Nook talks about how COVID-19 is impacting food start ups
Foodtank
March 2020
Net-Zero Hero: Joi Chevalier
AustinTexas.gov
July 15, 2019
Taste of Black Austin Delivers a Savory Bite of History
Austin Black Business
Summer 2019
For Juneteenth, These Chefs Honor Family, Freedom And Texas Traditions
Huffington Post
June 19, 2019
Taste of Black Austin: Joi Chevalier Talks Green Book
Austin Chronicle
June 19, 2019
Refresh – The Cook’s Nook: Entrepreneurial Food and Collective Power
Refresh
April 24, 2019
In Austin, Food And Tech Industries Connect To Address Food Insecurity
Forbes
March 11, 2019
The Cook’s Nook, Austin’s First Culinary Incubator, Opens
Community Impact
September 2nd, 2017
Hershey Purchases Amplify Foods for $1.2M
USA Today
December 18, 2017
Two Austin Chefs Discuss the State of Traditional Black Cuisine in Austin
The Daily Texan
February 10, 2017
City’s First Food Incubator Hub Opens in East Austin
Austin American-Statesman
May 16, 2017
Entrepreneur Spotlight: Joi Chevalier
Tech Ranch Austin
May 2, 2017
Cooking Up A Business From Scratch (podcast)
Field & Feast
May 5th, 2017
Joi Chevalier, The Cook’s Nook
Tech Ranch Austin
July 9, 2015
Joi Chevalier on Racing Porsches, Tai Chi & Starting an Austin FoodTech Incubator
Austin Inno
October 22, 2015