Taste of Black Austin Delivers a Savory Bite of History
For Juneteenth, These Chefs Honor Family, Freedom And Texas Traditions
Taste of Black Austin: Joi Chevalier Talks Green Book
Refresh – The Cook’s Nook: Entrepreneurial Food and Collective Power
Forbes – In Austin, Food And Tech Industries Connect To Address Food Insecurity
Community Impact – The Cook’s Nook, Austin’s First Culinary Incubator, Opens
USA Today – Hershey Purchases Amplify Foods for $1.2M
Incarnate Word Academy – From Cubicle to The Cook’s Nook: Joi Chevalier ’86
The Daily Texan – Two Austin Chefs Discuss the State of Traditional Black Cuisine in Austin
Austin Foodshed Investors – The Cook’s Nook Culinary Incubator
TechCo Media – The Cook’s Nook Culinary Incubator Opens in East Austin
KVUE – Grand Opening of The Cook’s Nook in East Austin
Austin American-Statesmen – City’s First Food Incubator Hub Opens in East Austin
The Austin Inno Beat – The Cook’s Nook Making Moves
The TR Feed – Entrepreneur Spotlight: Joi Chevalier
Field & Feast – Cooking Up A Business From Scratch (podcast)
The TR Feed – Joi Chevalier, The Cook’s Nook
AustinInno – Joi Chevalier on Racing Porsches, Tai Chi & Starting an Austin FoodTech Incubator
We’d love to hear from you regarding any press inquiries! Please reach out to Joi Chevalier at joi@cooksnook.net
Upcoming Events
Coming Soon!
Startup Disaster Stories and What We Can Learn
Monday, March 2, 2020, 6:30 PM – 8:30 PM CDT
Join Marc Nathan, VP of Client Strategy at Egan Nelson LLP, Joi Chevalier, CEO of The Cook’s Nook, Andrew Eisenberg, Partner at Lee & Hayes, P.C., and April Riggs, Digital Brand Manager at Still Austin Whiskey Co. as the panel shares startup disasters and lessons learned. Click here to register.
The Cook’s Nook at SXSW: The Future of Food
Saturday, March 14, 2020 – 11 AM to 4 PM
WeWork Food Labs in the SXSW Building at 1400 Lavaca St.Join a diverse group of experts, influencers, leaders and visionaries for a taste of how technology, innovation and social issues are revolutionizing the future of food. Free to public (limited tickets available), SXSW badge holders will be given priority access. Click here to register.
Cook’s Nook at SXSW: The Data-Driven Food System: From Soil to Supper
Saturday, March 14, 2020, 3:30 PM – 4:30 PM
JW Marriott, Salon FGGoogle has convened the Refresh Working Group—40 farmers, nutritionists, retailers, researchers, and consumers—to collectively examine how AI is helping to improve the U.S. food system. Click here to register.
Cook’s Nook at SXSW: Empowering Minority Founders in a Food Revolution
Sunday, March 15, 2020, 3:30 PM – 4:30 PM
Fairmont Hotel, Congressional BJoin Joi Chevalier, Roman Gonzalez, Tam Hawkins, and Edwin Marty to discuss how under-represented business founders in the natural CPG, mobile food vendor, food entrepreneur, and food growing space find resources and communities. Click here to register.