Taste of Black Austin Delivers a Savory Bite of History
For Juneteenth, These Chefs Honor Family, Freedom And Texas Traditions
Taste of Black Austin: Joi Chevalier Talks Green Book
Refresh – The Cook’s Nook: Entrepreneurial Food and Collective Power
Forbes – In Austin, Food And Tech Industries Connect To Address Food Insecurity
Community Impact – The Cook’s Nook, Austin’s First Culinary Incubator, Opens
USA Today – Hershey Purchases Amplify Foods for $1.2M
Incarnate Word Academy – From Cubicle to The Cook’s Nook: Joi Chevalier ’86
The Daily Texan – Two Austin Chefs Discuss the State of Traditional Black Cuisine in Austin
Austin Foodshed Investors – The Cook’s Nook Culinary Incubator
TechCo Media – The Cook’s Nook Culinary Incubator Opens in East Austin
KVUE – Grand Opening of The Cook’s Nook in East Austin
Austin American-Statesmen – City’s First Food Incubator Hub Opens in East Austin
The Austin Inno Beat – The Cook’s Nook Making Moves
The TR Feed – Entrepreneur Spotlight: Joi Chevalier
Field & Feast – Cooking Up A Business From Scratch (podcast)
The TR Feed – Joi Chevalier, The Cook’s Nook
AustinInno – Joi Chevalier on Racing Porsches, Tai Chi & Starting an Austin FoodTech Incubator
We’d love to hear from you regarding any press inquiries! Please reach out to Joi Chevalier at joi@cooksnook.net
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