What’s New?

It has been two months since we had the snowstorm that knocked out the power, water, and food. The city was not prepared for a week of snow, sleet, and low, low, temperatures. During this time, people were not able to go to the store to get groceries. The past year has shown where communities are lacking in the areas of education, technology, and food. These are not new areas of concern but the one that has been the most prevalent is food inequity. The food banks are feeding people, and the school system is still feeding students when school is out…

Highlights

More News

A Chat With: Joi Chevalier — Resilience, Access and Equity

Austin Woman Magazine

February 2021

Black History Month: Meet Joi Chevalier

WTHR

February 2021

People of the Year

Tribeza

October 2020

Joi Chevalier from the Cook’s Nook talks about how COVID-19 is impacting food start ups

Foodtank

March 2020

Net-Zero Hero: Joi Chevalier

AustinTexas.gov

July 15, 2019

Taste of Black Austin Delivers a Savory Bite of History

Austin Black Business

Summer 2019

For Juneteenth, These Chefs Honor Family, Freedom And Texas Traditions

Huffington Post

June 19, 2019

Taste of Black Austin: Joi Chevalier Talks Green Book

Austin Chronicle

June 19, 2019

Refresh – The Cook’s Nook: Entrepreneurial Food and Collective Power

Refresh

April 24, 2019

In Austin, Food And Tech Industries Connect To Address Food Insecurity

Forbes

March 11, 2019

The Cook’s Nook, Austin’s First Culinary Incubator, Opens

Community Impact

September 2nd, 2017

Hershey Purchases Amplify Foods for $1.2M

USA Today

December 18, 2017

Two Austin Chefs Discuss the State of Traditional Black Cuisine in Austin

The Daily Texan

February 10, 2017

City’s First Food Incubator Hub Opens in East Austin

Austin American-Statesman

May 16, 2017

Entrepreneur Spotlight: Joi Chevalier

Tech Ranch Austin

May 2, 2017

Cooking Up A Business From Scratch (podcast)

Field & Feast

May 5th, 2017

Joi Chevalier, The Cook’s Nook

Tech Ranch Austin

July 9, 2015

Joi Chevalier on Racing Porsches, Tai Chi & Starting an Austin FoodTech Incubator

Austin Inno

October 22, 2015

We’d love to hear from you regarding any press inquiries! Please reach out to Joi Chevalier at joi@cooksnook.net