Joi Chevalier has spent her entire life on the leading edge of innovating and developing ideas for the public. Just like any great product, it starts with an idea, or a vision, or sometimes both. Following her heart and passion, Joi has found the sweet spot between food and technology.
Chef Jennifer ‘JRodi’ Rodriguez is the entrepreneur-owner and executive chef of 3 Small Plates Catering in Austin, Texas. Join us for 8 by 3 Small Plates, Dec 14th 2 years in business and working with the Greater Austin Area
Monday, April 30th kicked off National Small Business Week with an array of events spanning over the course of the week. We were honored to receive an award, as nominated by The Greater Austin Black Chamber of Commerce, for
Candy giant Hershey Co. said Monday that it had reached a deal to acquire the maker of Skinny Pop popcorn, Tyrrells chips and other snack brands.
Kati Luedecke's Killa Wasi infuses modern Peruvian cuisine with Central Texas ingredients to make for delicious flavors at their food truck. Originally from Brenham, Texas, Luedecke has over a decade of culinary experience under her belt. After taking
We're in the midst of Innovation Week in Austin, TX, coming together to help celebrate entrepreneurship! With a host of interactive workshops, engaging panels and thought-provoking discussions designed to help you build your business, there's much to see and
The Cook’s Nook, a culinary incubator and commercial kitchen, is now open and accepting membership applications.
We had the pleasure of catching John T. Edge, director of The Southern Foodways Alliance, at Book People in Austin, Texas last week! Presenting his latest work, The Potlikker Papers: A Food History of the Modern South, Edge spoke
We couldn't be more proud of The Cook's Nook making headlines on the front page of the Austin American-Statesman! Cited from Addie Broyles of the Statesman as the city's first food incubator, Joi Chevalier's passion for business in the food
Joi Chevalier isn’t just creating a place for people to cook. She’s creating a community where food infrastructure challenges can be addressed and underserved communities can gain access to food ecosystems.
